Sunday: 4 pm - 8 pm | Tues - Thurs: 5 pm - 9 pm | Fri & Sat: 5 pm - 10:30 pm
Valet Service: $9 per Vehicle | Coat Check Available | Wheelchair Accessible with Ramp and Elevator
Lounge at LeMont Happy Hour Specials -
October 7th - November 24th
Lounge Happy Hour Specials: $4 Domestic Beers, $5 Import Beers, $9 Well Drinks, $12 Specialty and Premium Martinis, $8 House Wines, $10 Premium Wines.
25% discount on Bar Food Menu. Tuesday - Thursday from 5:00 - 7:00 pm.
Guest Bartenders to help non-profits raise friends and funds.
10/7 - Kelli Komondor for Brave Women Project
10/14 - Dean & Kristin Huibregtse for Always B Smiling
11/5 - Stacy Juchno for Go Red For Women
11/11 - Veterans Breakfast Club
11/12 - Toshua Jarrett for Veterans Leadership Program
11/13 - Thank a Veteran
11/17 - Megs Yunn - Beverly's Birthdays
11/18 - Brooke Fussner - PA Women Work
11/19 - Homeless Children's Fund
Check for additional Guest Bartenders as we add to the list.
Our Lounge Menu
Appetizers
BAKED BRIE ~ $24
Baked fresh and topped with a Housemade tomato jam with grape tomatoes, shallots, garlic and basil, finished with Parmesan cheese, pine nuts and Balsamic glze
FIRECRACKER SHRIMP ~ $24
Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce
CALAMARI ~ $20
Lightly breaded, tossed with garlic butter, sweet and spicy peppers with a Marinara side
LOBSTER BOURSIN FLATBREAD ~ $24
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, Boursin and Parmesan cheese
SHRIMP COCKTAIL ~ $24
Four jumbo shrimp served with our Homemade cocktail sauce
CRAB HOELZEL ~ $28
Colossal crab meat tossed in a tarragon vinegar dressing
HOISIN GLAZED PORK BELLY ~ $24
Tender slow roasted pork belly served with a cucumber salad
TRUFFLE FRENCH FRIES ~ $9
Fresh-cut fries finished with truffle oil and Parmesan
PORCINI RUBBED LAMB ~ $26
Lamb lollipop rubbed with porcini powder and grilled to medium, finished with Balsamic and olive oil
OYSTERS ROCKEFELLER ~ $24
Baked with a spinach cream sauce and toasted buttery breadcrumbs
SHRIMP & CRAWFISH ÉTOUFFÉE ~ $24
Tender shrimp and Louisiana crawfish meat sautéed in a Creole tomato sauce with onions and peppers, served over a bed of dirty rice with fried Housemade tortilla crisps
PIEROGIES ~ $20
Pierogies with whipped Yukon Golds and cheese, sautéed with brown butter and onions
COCONUT SHRIMP ~ $24
Coconut shrimp with orange marmalade
GOUDA MAC N CHEESE ~ $15
Creamy Gouda macaroni and cheese finished with bacon and green onions
FILET SLIDERS ~ $30
Filet sliders and horseradish sauce with caramelized onions, cooked to medium
LOBSTER RISOTTO ~ $25
Saffron risotto with lobster meat, tomato, asparagus and Parmesan
Desserts
The Dessert Tray will feature today’s Housemade Desserts
