Appetizers

OYSTERS ON THE HALF SHELL ~ $29

Served with cocktail sauce, lemon and Champagne Mignonette

FILET TIPS ~ $29

Onions, peppers and mushrooms sautéed with filet mignon, tossed in Bordelaise sauce

STUFFED BANANA PEPPERS ~ $17

Fresh banana peppers stuffed with hot sausage and baked with Marinara and cheese

FIRECRACKER SHRIMP ~ $24

Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce

SHRIMP COCKTAIL ~ $24

Four jumbo shrimp served with cocktail sauce

SMOKED GOUDA MAC N CHEESE ~ $15

Prepared with bacon and green onions

LOBSTER RISOTTO ~ $22

Saffron risotto with lobster meat, tomato, asparagus and Parmesan

CRAB HOELZEL ~ $28

Colossal crab meat tossed in a tarragon vinegar dressing

LOBSTER BOURSIN FLATBREAD ~ $22

Garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese

PORCINI RUBBED LAMB ~ $26

Lamb lollipops rubbed with porcini powder and grilled to medium, finished with Balsamic and olive oil

HOISIN GLAZED PORK BELLY - $24

Served with a cucumber salad