Appetizers

BAKED BRIE ~ $24

Baked fresh and topped with a Housemade tomato jam with grape tomatoes, shallots, garlic and basil, finished with Parmesan cheese, pine nuts and Balsamic glze

FIRECRACKER SHRIMP ~ $24

Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce

CALAMARI ~ $20

Lightly breaded, tossed with garlic butter, sweet and spicy peppers with a Marinara side

LOBSTER BOURSIN FLATBREAD ~ $24

Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, Boursin and Parmesan cheese

SHRIMP COCKTAIL ~ $24

Four jumbo shrimp served with our Homemade cocktail sauce

CRAB HOELZEL ~ $28

Colossal crab meat tossed in a tarragon vinegar dressing

HOISIN GLAZED PORK BELLY ~ $24

Tender slow roasted pork belly served with a cucumber salad

PORCINI RUBBED LAMB ~ $26

Lamb lollipop rubbed with porcini powder and grilled to medium, finished with Balsamic and olive oil

OYSTERS ROCKEFELLER ~ $24

Baked with a spinach cream sauce and toasted buttery breadcrumbs

SHRIMP & CRAWFISH ÉTOUFFÉE ~ $24

Tender shrimp and Louisiana crawfish meat sautéed in a Creole tomato sauce with onions and peppers, served over a bed of dirty rice with fried Housemade tortilla crisps