Valet Service: $9 per Vehicle | Coat Check Available | Wheelchair Accessible with Ramp and Elevator

Our Lounge Menu

FILET TIPS ~ $25

Onions, peppers and mushrooms sautéed with filet mignon, tossed in bordelaise sauce

STUFFED BANANA PEPPERS ~ $17

Fresh banana peppers stuffed with sausage and baked with Marinara and cheese

FIRECRACKER SHRIMP ~ $26

Jumbo shrimp, grilled pineapple with sweet and spicy Kung Pao sauce

COCONUT SHRIMP ~ $24

Hand breaded and fried to a golden brown, served with orange marmalade

SHRIMP COCKTAIL ~ $26

Four jumbo shrimp served with our signature golden cocktail sauce

SMOKED GOUDA MAC N CHEESE ~ $15

Prepared with bacon and green onions

LOBSTER RISOTTO ~ $22

Saffron risotto with lobster meat, tomato, asparagus and Parmesan

CRAB HOElZEL ~ $26

Colossal crab meat tossed in a tarragon vinegar dressing

LOBSTER BOURSIN FLATBREAD ~ $22

Garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese

PORCINI RUBBED LAMB ~ $25

Lamb lollipops rubbed with a porcini powder and grilled to medium, finished with Balsamic and olive oil

SPINACH AND CRAB DIP ~ $18

Served with Old Bay baked pita chips

All Desserts are made In-House at LeMont

CRÈME CARAMEL ~ $12

Vanilla custard with caramel and orange tuile lace cookie

BERRY COBBLER ~ $12

Mixed berries baked with a streusel topping, served with vanilla ice cream and raspberry sauce

KEY LIME PIE ~ $12

Graham cracker crust with whipped cream and raspberry sauce

TURTLE CHEESECAKE ~ $12

Caramel cheesecake topped with chocolate ganache, caramel and candied pecans

Entertainment in our Lounge